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Chicken Noodle Soup and Rolls
by
Jessie Romney
Текущий рейтинг: 4.0
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%20and%20cut%20into%20strips.%20Place%20in%20simmering%20soup%20and%20cook%20until%20they%20rise%20to%20the%20top%20of%20the%20soup.%20They%20are%20done%20when%20they%20rise%20to%20the%20top.%3C/p%3E%3Cp%3EThis%20is%20all%20the%20soup%20in%20the%20pot!!%20It%20makes%20a%20large%20pot%20so%20you%20can%20freeze%20some%20for%20later,%20give%20some%20to%20a%20neighbor%20or%20just%20cut%20the%20recipe%20in%20half.%20It%20makes%20great%20leftovers%20though.%20I%20always%20make%20the%20full%20batch%20and%20we%20usually%20eat%20it%20all%20up!!%3C/p%3E%3Cp%3EHere%20are%20some%20Yummy%20homemade%20rolls!!%20This%20recipe%20comes%20from%20my%20mom%20but%20I%20roll%20them%20out%20different%20then%20her%20because%20I%20can't%20make%20them%20look%20as%20good%20as%20hers%20doing%20it%20the%20way%20she%20does!!%3C/p%3E%3Cp%3EBecky's%20Homemade%20Rolls%3C/p%3E%3Cp%3E2%20cups%20warm%20water%3C/p%3E%3Cp%3E2%20T.%20instant%20yeast%20or%20active%20dry%20yeast~I%20use%20instant%20because%20you%20don't%20have%20to%20activate%20it%20before%20you%20throw%20all%20the%20ingredients%20in%20together.%20But%20if%20you%20use%20active%20just%20mix%20the%20yeast%20with%20the%20warm%20water%20until%20bubbly~about%20ten%20minutes%20then%20mix%20with%20all%20the%20rest%20of%20ingredients%3C/p%3E%3Cp%3E2%20eggs%3C/p%3E%3Cp%3E1/2%20cup%20sugar%3C/p%3E%3Cp%3E4%20T.%20oil%3C/p%3E%3Cp%3E1%20tsp.%20salt%3C/p%3E%3Cp%3E3-5%20cups%20flour%3C/p%3E%3Cp%3EIf%20using%20instant%20yeast,%20mix%20the%20yeast%20with%20one%20cup%20flour%20and%20set%20aside.%20Meanwhile,%20Mix%20the%20warm%20water,%20eggs,%20sugar,%20salt,%20and%20oil%20together.%20Add%202%20cups%20flour%20and%20the%20flour%20yeast%20mixture%20and%20mix%20for%20two%20minutes.%20Then%20add%20another%20cup%20of%20flour%20and%20mix%20until%20smooth.%20Continue%20adding%20flour%20until%20a%20soft%20smooth%20dough%20is%20formed.%20Dough%20should%20not%20be%20too%20sticky%20but%20not%20too%20stiff%20either.Take%20out%20of%20bowl%20and%20knead%20it%20by%20hand%20on%20a%20floured%20surface%20for%205%20minutes.%20Place%20in%20an%20oiled%20bowl%20,%20cover%20and%20let%20rise%20until%20doubled%20in%20size.(about%201%20hour)%20Punch%20down%20and%20let%20rest%20for%202%20minutes.%20Then%20roll%20the%20rolls%20into%20desired%20shape.%20Place%20on%20a%20greased%20cookie%20sheet%20or%20in%20a%20greased%20pan,%20cover%20and%20let%20rise%20until%20doubled%20in%20size,%20about%2020-30%20minutes.%20Bake%20in%20a%20350%20degree%20oven%20for%20about%2020%20minutes.%3C/p%3E%3Cp%3EIf%20you%20want%20to%20make%20them%20like%20mine%20in%20the%20picture%20you%20cut%20the%20dough%20in%20half%20after%20the%20first%20raising%20and%20then%20roll%20each%20half%20out%20into%20a%20circle%20like%20a%20pizza%20and%20cut%20it%20with%20a%20pizza%20cutter%20into%20slices%20of%20pizza.%20Take%20the%20large%20end%20and%20roll%20up%20like%20a%20crescent%20to%20the%20small%20end.%20Place%20on%20cookie%20sheet.%3C/p%3E){kind=link}