Рецепт Chicken Noodle Soup
Ingredients
- 1 tbsp Olive Oil
- 1 large Carrot, thinly sliced
- 1/2 Large Onion, diced
- 2 stalks Celery, thinly sliced
- 1/2 tsp Fresh Ground Pepper
- 1-1/2 cups Chicken, cooked and diced
- 5 cups Chicken stock or store bought broth
- 1 cup water
- 1/2 tsp Thyme
- 1-2 cloves Garlic, minced
- 1 tbsp Parsley
- 2 tsp or 2 cubes Chicken Boullion concentrate
- 4 oz dried egg noodles, cooked until al dente
Instructions
In a large pot heat olive oil over medium high heat. When hot add carrots, onion and celery and cook 2-3 minutes stirring frequently. Add some parsley, thyme, and minced garlic cloves. Cook until vegetables are soft, about 5 minutes.Add the chicken, broth, and water. Bring to a boil then turn heat down to simmer for about 30 minutes. Stir in the chicken boullion concentrate once the soup is simmering.While soup is simmering, cook egg noodles according to package until al dente.Add cooked noodles to soup and serve with crackers if desired.Notes: Prep time does not include making your own stock. If making your own stock add about 1-1/2 hours to your time.
Details
Prep time: 10 mins Cook time: 35 mins Total time: 45 mins Yield: 6 servings