Это предварительный просмотр рецепта "Chicken Noodle Soup".

Рецепт Chicken Noodle Soup
by Veronica Gantley

Chicken Noodle Soup

With the recent passing of my father-in-law. I asked my daughter Christinee what she would like to eat, that would bring her comfort. With that I give you my first blog and the recipe for The Lady's Chicken Noodle Soup.

Рейтинг: 4/5
Avg. 4/5 1 голос
Подготовка: США American
Приготовление: Порций: 10

Ингредиенты

  • Stock
  • 3 lbs chicken in assorted pieces
  • 3 1/2 quarts water
  • 1 med onion peeled
  • 2 tsp Italian seasoning
  • 1 tsp lemon-pepper seasoning
  • 3 cloves garlic minced
  • 4 bay leaves
  • 3 Chicken or veg bouillon cubes
  • Add all ingredients to a stock pot cook chicken until tender about 45 minutes to an hour. Removes and allow to cool. Discard Bay leaves and onions. Put stock back in pot for the soup
  • 2 cups sliced celery
  • 2 cups sliced carrots
  • 2 1/2 cups uncooked egg noodles
  • 1/3 cup parmesan cheese
  • 3/4 cup heavy cream
  • 1/3 cup white wine

Инструкции

  1. Bring the stock back to the boil, add celery and carrots. Cook for 5 to 10 minutes. Add egg noodles and cook according to directions on package. When noodles are done add chicken cheese, cream and wine. Cook for another 2 minutes. Enjoy with a nice hot crunchy loaf of french bread.