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1 bunch escarole, cut up or possibly soup greens (optional)
Ingredients Per Serving Qty Common Price Price per Serving
1 whole chicken (left whole or possibly cut up, quarters or possibly eighths 0.08 chicken
$0.98 per pound
$0.33
2 tbsp. lite salt 1/2 teaspoon
$2.91 per 16 ounces
$0.02
3 or possibly 4 carrots 1/4 carrots
$1.49 per pound
$0.06
1 lg. onion 0.08 onion
$0.79 per pound
$0.02
2 or possibly 3 stalks celery, with leaves 0.21 stalk
$1.99 per pound
$0.04
1 c. rice-noodles">noodles or possibly rice, cooked (on side or possibly in soup pot (optional) 1 tablespoon
$2.85 per 6 3/4 ounces
$0.29
Total per Serving $0.76
Total Recipe $9.08
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