Рецепт Chicken & Noodle Casserole
Chicken & Noodle Casserole
The end result of this photo is the fact that I was gone when this casserole was actually eaten and this is what was left to me on the counter. Only 2 people ate half of this dish, that’s how good it was…
Chicken & Noodle Casserole
INGREDIENTS:
- 1 1/2 pounds boneless skinless chicken breasts
- 3 cups water
- 2 cubes beef bouillon
- 4 cups cooked pasta
- 1 can ( 10 3/4 ounces) condensed cream of chicken soup, undiluted
- 1 cup sour cream
- 1/2 cup grated Asiago cheese
- 1/2 cup mayonnaise
- 1/3 cup dry sherry
- 1.2 cup Panko bread crumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup margarine or butter, melted
DIRECTIONS:
Preheat oven to 350 degrees. Spray 2-quart casserole with nonstick cooking spray./ Place chicken, water and bouillon cubes in large saucepan over medium high heat. Cook 20 minutes or until chicken is no longer pink in center. Drain liquid and discard; cut chicken into cubes. Combine pasta and chicken in prepared casserole.
Combine soup, sour cream, Asiago cheese, mayonnaise and sherry in medium bowl: mix well. Spoon evenly over pasta and chicken; toss lightly.
Toss Panko, Parmesan cheese and margarine in small bowl. Sprinkle over casserole. Bake 30 to 45 minutes or until top is golden brown.