Рецепт Chicken Noodle Bake
Порций: 8
Ингредиенты
- 1 can Campbell's cream of celery soup
- 1/2 c. lowfat milk
- 1 c. sm. pcs cooked chicken
- 2 c. cooked noodles
- 1 c. cooked peas
- 2 tbsp. diced pimiento
- 1/4 c. buttered bread crumbs
Инструкции
- In 1 1/2-qt casserole dish mix soup, lowfat milk, chicken, noodles, peas, and pimientos. Top with buttered bread crumbs. Bake 1 hour at 375 degrees.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 126g | |
Recipe makes 8 servings | |
Calories 282 | |
Calories from Fat 32 | 11% |
Total Fat 3.58g | 4% |
Saturated Fat 1.41g | 6% |
Trans Fat 0.0g | |
Cholesterol 9mg | 3% |
Sodium 455mg | 19% |
Potassium 108mg | 3% |
Total Carbs 56.17g | 15% |
Dietary Fiber 1.7g | 6% |
Sugars 1.93g | 1% |
Protein 4.72g | 8% |