| 4-6 boneless chicken breasts, skinned |
5/8 chicken breasts |
$3.49 per pound
|
$0.84 |
| 1 can golden brown mushroom soup |
1/8 can |
n/a
|
|
| 1 c. lowfat sour cream, reg. or possibly lite |
2 tablespoons |
$2.65 per 16 ounces
|
$0.17 |
| 1/2 c. cooking sherry or possibly white wine |
1 tablespoon |
$22.00 per liter
|
$0.33 |
| 1 c. sauteed mushrooms |
2 tablespoons |
$3.69 per 8 ounces
|
$0.14 |
| 1/2 teaspoon salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 teaspoon black pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 teaspoon curry pwdr |
1/8 teaspoon |
$3.49 per 6 ounces
|
$0.01 |
| Total per Serving |
$1.48 |
| Total Recipe |
$11.88 |
Suggestions?