Это предварительный просмотр рецепта "Chicken Napolean".

Рецепт Chicken Napolean
by CookEatShare Cookbook

Chicken Napolean
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 8

Ингредиенты

  • 2 1/2 to 3 1/2 pound cut up chicken
  • 4 lg. tomatoes
  • Veg. oil
  • Garlic
  • 1/2 c. white wine
  • 1/4 c. crumbled bread

Инструкции

  1. Brown chicken in veg. oil and cook till nearly done. Remove chicken, dip 4 large tomatoes in boiling water. Take out seeds, peel and cut in large pcs. Add in 2 Tbsp. sliced garlic. Add in 1/2 c. white wine. Add in crumbled bread. Drain oil from pan chicken was cooked in. Place tomatoes, garlic, bread and wine under chicken. Simmer slow for 15 min.