| 1 1/2 c. minced onions |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 2 cloves garlic, chopped |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 2 tbsp. vegetable oil |
1/2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 3/4 pound mushrooms, sliced (approximately 4 1/2 c.) |
1 oz |
$3.69 per 8 ounces
|
$0.46 |
| 1/3 c. fresh parsley, minced |
1 1/3 teaspoons |
$1.09 per cup
|
$0.03 |
| 1 (10 3/4 ounce.) can condensed cream of chicken soup |
7/8 fl oz |
$1.70 per 10 3/4 ounces
|
$0.14 |
| 1 (8 ounce.) pkg. cream cheese, softened and cut into chunks |
2/3 oz |
$3.15 per 8 ounces
|
$0.26 |
| 1 c. College Inn chicken broth |
1 tablespoon |
$0.99 per 14 1/2 ounces
|
$0.05 |
| 1 1/2 teaspoon crushed dry oregano leaves |
1/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1/4 teaspoon pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 c. cubed cooked chicken (seasoned with celery) |
2 tablespoons |
$0.98 per pound
|
$0.09 |
| 1 c. sm. curd cottage cheese |
1 tablespoon |
n/a
|
|
| 1 (16 ounce.) pkg. ziti, cooked and liquid removed |
1 1/3 oz |
$1.25 per pound
|
$0.10 |
| 1/2 c. grated Parmesan cheese |
2 teaspoons |
$5.49 per 6 ounces
|
$0.13 |
| Total per Serving |
$1.34 |
| Total Recipe |
$16.02 |
Suggestions?