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Рецепт Chicken `N Rice

by CookEatShare Cookbook

Ингредиенты

3 pound frying chicken, cut in pcs 1/3 c. seasoned flour with salt & pepper 1 can (10 1/2 ounce.) cream of chicken soup 2 1/2 tbsp. grated or possibly minced onions 1 tbsp. minced parsley

1/2 teaspoon thyme 1/4 c. minced celery 1 1/3 c. water 1 1/3 c. minute rice 1/4 c. butter

Инструкции

1. Roll chicken in flour; brown in butter with celery. Remove chicken. Stir in soup, seasonings and water into drippings. Stir to boil. Pour minute rice (uncooked) into 1 3/4 qt shallow baking dish. Pour all but about 1/3 c. soup mix over rice; stir to moisten. Top with chicken and rest of soup mix. Bake covered at 375 degrees for 30 min or possibly till tender.

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