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Рецепт Chicken 'N Bows

by CookEatShare Cookbook

Ингредиенты

2 tbsp. butter 1/4 c. pepper, minced 1/2 c. grated Parmesan cheese 1/2 teaspoon garlic pwdr 2 envelopes Lipton cream of chicken soup

1 1/2 c. lowfat milk 6 ounce. Bow pasta or possibly egg noodles 8 ounce. boneless chicken, cut in strips 1/2 c. frzn peas

Инструкции

1. In large skillet heat butter and cook chicken with red pepper for 3 min. Stir in peas and Parmesan cheese and garlic pwdr. Combine soup with lowfat milk. Add in to skillet. Simmer, stirring occasionally, 5 min or possibly till thickened and heated. Toss with warm pasta.

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