| 2 tbsp. butter |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 1/4 c. pepper, minced |
2 teaspoons |
$2.19 per pound
|
$0.03 |
| 1/2 c. grated Parmesan cheese |
1 tablespoon |
$5.49 per 6 ounces
|
$0.27 |
| 1/2 teaspoon garlic pwdr |
0.08 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| 2 envelopes Lipton cream of chicken soup |
1/3 env |
$1.70 per 10 3/4 ounces
|
$0.07 |
| 1 1/2 c. lowfat milk |
1/4 cup |
$3.99 per gallon
|
$0.06 |
| 6 ounce. Bow pasta or possibly egg noodles |
1 oz |
$2.00 per 16 ounces
|
$0.12 |
| 8 ounce. boneless chicken, cut in strips |
1 1/3 oz |
$0.98 per pound
|
$0.08 |
| 1/2 c. frzn peas |
1 tablespoon |
$2.80 per 32 ounces
|
$0.03 |
| Total per Serving |
$0.72 |
| Total Recipe |
$4.31 |
Suggestions?