| 1 tbsp. plus 1 teaspoon butter |
2/3 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 2 c. diced carrots |
1/3 cup |
$1.49 per pound
|
$0.14 |
| 1/2 c. each diced onion, celery, and quartered mushrooms |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 3 tbsp. all-purpose flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1 c. canned chicken broth |
2 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.10 |
| 1 pound chicken breasts, skinned and boned, cut into cubes |
2 2/3 oz |
$2.99 per pound
|
$0.50 |
| 1 tbsp. fresh minced parsley |
1/2 teaspoon |
$1.09 per cup
|
$0.01 |
| 1 teaspoon fresh minced dill |
1/6 teaspoon |
$2.59 per 2/3 ounces
|
$0.00 |
| 1/8 teaspoon white pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 4 ready-to-bake refrigerator buttermilk flaky biscuits (1 ounce. each) |
2/3 ready-to-bake |
$6.39 per 17 1/3 ounces
|
$0.41 |
| Total per Serving |
$1.22 |
| Total Recipe |
$7.34 |
Suggestions?