| 1 1/2 pound boneless, skinned chicken, cut in 1" pcs |
1/4 lb |
$0.98 per pound
|
$0.24 |
| 1 lg. onion, minced |
1/6 onion |
$0.79 per pound
|
$0.04 |
| 2 chopped garlic cloves |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 (16 ounce.) can stewed tomatoes |
2 2/3 fl oz |
$1.25 per 14 1/2 ounces
|
$0.26 |
| 3 med. carrots, peeled & sliced (1 1/2 c.) |
1/2 carrots |
$1.49 per pound
|
$0.10 |
| 1 (8 ounce.) can tomato sauce |
1 1/3 fl oz |
$1.85 per 15 fluid ounces
|
$0.16 |
| 1 1/2 teaspoon grnd cumin |
1/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.03 |
| 1/2 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 teaspoon oregano, crushed |
0.08 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1 (16 ounce.) can kidney beans (rinsed & liquid removed) |
2 2/3 fl oz |
$0.89 per 15 1/2 ounces
|
$0.17 |
| 1 lg. green pepper cut into 3/4" pcs |
1/6 pepper |
$2.19 per pound
|
$0.13 |
| Total per Serving |
$1.17 |
| Total Recipe |
$7.01 |
Suggestions?