| 2 Tbsp. Margarine or possibly butter, divided |
1 1/2 teaspoons |
$5.89 per 45 ounces
|
$0.03 |
| 3/4 lb Chicken breasts skinless, boneless cut into cubes |
3 oz |
$2.99 per pound
|
$0.56 |
| 1 sm Onion, finely minced about 1/4 c. |
1/4 onion |
$0.79 per pound
|
$0.03 |
| 1 med Carrot Or possibly 1 small red pepper finely minced (about 1/3c) |
1/4 carrot |
$1.49 per pound
|
$0.05 |
| 1 c. Regular long-grain rice uncooked |
1/4 cup |
$4.19 per 80 ounces
|
$0.09 |
| 1 can (14-1/2 ounce) Chicken Broth Swanson Ready to Serve |
1 3/4 oz |
$2.00 per 32 ounces
|
$0.11 |
| 1 can Cream of Mushroom Soup 10-3/4 oz can |
1/4 can |
$1.79 per 10 3/4 ounces
|
$0.44 |
| 1/8 tsp Pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 c. Frzn peas |
2 tablespoons |
$2.80 per 32 ounces
|
$0.05 |
| Total per Serving |
$1.37 |
| Total Recipe |
$5.46 |
Suggestions?