| 8 ounces cremini mushrooms |
2 oz |
$3.99 per pound
|
$0.50 |
| ½ a yellow onion |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 3 garlic cloves |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
| 3 parsley sprigs |
3/4 parsley |
$1.09 per cup
|
$0.01 |
| 1 tablespoon olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| ½ cup pearl onions (I buy the frozen ones) |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 1 cup red cooking wine (Burgundy, Beaujolais, Cotes du Rhone or Chianti) |
1/4 cup |
$0.35 per fluid ounce
|
$0.70 |
| 4 tablespoons tomato paste |
1 tablespoon |
$1.29 per 6 ounces
|
$0.12 |
| 1 teaspoon soy sauce |
1/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.01 |
| 2 slices cooked bacon, chopped |
1/2 slices |
$2.99 per pound
|
$0.10 |
| ½ teaspoon dried thyme |
1/8 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| ½ teaspoon sugar |
1/8 teaspoon |
$1.44 per pound
|
$0.00 |
| 2 cups cubed cooked chicken pieces |
1/2 cup |
$0.98 per pound
|
$0.26 |
| 3 tablespoons half and half |
2 1/4 teaspoons |
$0.08 per fluid ounce
|
$0.03 |
| 4 tablespoons sour cream, if desired for topping |
1 tablespoon |
$2.65 per 16 ounces
|
$0.07 |
| Total per Serving |
$1.93 |
| Total Recipe |
$7.72 |
Suggestions?