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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x Egg whites
10 gm Flat leafed parsley
125 gm Roquefort Cheese Butter for greasing moulds Salad leaves
Ingredients Per Serving Qty Common Price Price per Serving
1 x 210 g chicken breast, skinned and boned 52 1/2 g
$2.99 per pound
$0.35
600 ml Double cream, very cool 1/2 cup
$3.29 per quart
$0.52
1 pch Cayenne pepper 1/4 pinch
$3.65 per 3 ounces
$0.00
10 gm Celery leaf 2 1/2 g
$1.99 per pound
$0.01
Total per Serving $0.88
Total Recipe $3.53
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