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Chicken Monterey - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Salt & pepper

Flour

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 lg. whole chicken breasts, skinned, boned & halved	3/8 chicken breasts	$3.49 per pound	$0.54
1/2 c. butter	2 3/8 teaspoons	$3.99 per 16 ounces	$0.10
1/2 c. minced onion (may omit)	2 3/8 teaspoons	$0.79 per pound	$0.01
1 garlic clove, chopped	0.1 garlic cloves	$4.00 per pound	$0.00
8 lg. mushrooms, minced	5/6 mushrooms	$3.69 per 8 ounces	$0.30
2 tbsp. flour	5/8 teaspoon	$2.99 per 5 pounds	$0.00
1 teaspoon celery salt	0.1 teaspoon	$6.49 per 4 ounces	$0.03
1/2 teaspoon white pepper	0.05 teaspoon	$7.99 per 16 ounces	$0.00
1/2 c. chicken stock	2 3/8 teaspoons	$0.99 per 14 1/2 ounces	$0.03
1/2 c. white wine	2 3/8 teaspoons	$0.35 per fluid ounce	$0.14
1 avocado, mashed (I've omitted this)	0.1 avocado	$1.25 per item	$0.12
1 1/2 c. grated Monterey Jack cheese	2 tablespoons	n/a
Total per Serving			$1.28
Total Recipe			$12.77