| 5 tbsp. oil |
1 7/8 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1 (2-3 lb.) chicken, cut up |
5 oz |
$0.98 per pound
|
$0.31 |
| 1 c. finely minced onion |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 2 carrots, peeled & minced |
1/4 carrots |
$1.49 per pound
|
$0.05 |
| 2 garlic cloves, peeled & chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 c. chicken broth |
2 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.07 |
| 1/2 c. orange juice |
1 tablespoon |
$4.79 per 59 fluid ounces
|
$0.04 |
| 1/2 c. canned crushed tomatoes |
1 tablespoon |
$1.99 per 28 ounces
|
$0.04 |
| 1 tbsp. dry rosemary |
3/8 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.03 |
| 1 red pepper, cut julienne |
1/8 pepper |
$3.29 per pound
|
$0.11 |
| 1 zucchini, sliced |
1/8 zucchini |
$1.99 per pound
|
$0.11 |
| 1 yellow squash, sliced |
1/8 squash |
$1.49 per pound
|
$0.08 |
| 1/3 c. minced parsley |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| Total per Serving |
$0.94 |
| Total Recipe |
$7.50 |
Suggestions?