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Chicken Mole Enchiladas - Recipe Cost

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2 x Dry ancho chiles, (3/4 ounces)

3 x Dry mulato chiles, (3/4 ounces)

2 x Dry pasilla chiles, (1/2 oz)

2 Tbsp. Unsalted pumpkinseed kernels

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 c. Water	1/3 cup	n/a
2 Tbsp. Slivered almonds	1 teaspoon	$4.79 per 6 ounces	$0.06
1 Tbsp. Sesame seeds Vegetable cooking spray	1/2 teaspoon	$5.89 per 1 5/8 ounces	$0.17
1/2 c. Minced onion	1 tablespoon	$0.79 per pound	$0.02
2 x Cloves garlic, crushed	1/3 garlic cloves	$4.00 per pound	$0.01
1/4 tsp Grnd cinnamon	0.04 teaspoon	$2.99 per 4 ounces	$0.00
1/4 tsp Grnd cumin	0.04 teaspoon	$1.69 per 1 1/4 ounces	$0.00
1/8 tsp Grnd cloves	0.02 teaspoon	$5.29 per 2 ounces	$0.00
1 x Corn tortilla, (6-inch)	1/6 corn tortilla	$2.19 per 4 5/6 ounces	$0.05
3/4 c. Low-salt chicken broth	2 tablespoons	$1.19 per 14 1/2 ounces	$0.09
14 1/2 ounce No-salt-added whole tomatoes, (1 can) liquid removed and minced	2 3/8 oz	$1.99 per pound	$0.30
1/2 tsp Salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
1/2 ounce Semisweet chocolate, minced	0.08 oz	$3.49 per 11 1/2 ounces	$0.03
12 x Corn tortillas, (6-inch)	2 corn tortillas	$2.19 per 4 5/6 ounces	$0.61
3 c. Shredded cooked chicken breast, boned	1/2 cup	$3.49 per pound	$0.91
6 Tbsp. Shredded Monterey Jack cheese, (1-1/2 ounces) Sliced onions Shredded lettuce and sliced radishes	1 tablespoon	n/a
Total per Serving			$2.26
Total Recipe			$13.55