| 1 Tb sesame oil |
1/2 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.06 |
| 1 Tb peanut oil |
1/2 teaspoon |
$4.39 per 24 fluid ounces
|
$0.02 |
| 2 Tb minced ginger |
1 teaspoon |
$2.99 per pound
|
$0.01 |
| 1 Tb minced garlic |
1/2 teaspoon |
$4.00 per pound
|
$0.01 |
| 4 cups vegetable broth |
2/3 cup |
$3.69 per 32 ounces
|
$0.64 |
| 2 cups chicken stock |
1/3 cup |
$0.99 per 14 1/2 ounces
|
$0.19 |
| 1/3 cup white miso |
2 2/3 teaspoons |
$3.32 per pound
|
$0.11 |
| 8 oz boneless skinless chicken breast, cut into small pieces |
1 1/3 oz |
$2.99 per pound
|
$0.25 |
| 5 oz bamboo shoots, julienned |
5/6 oz |
$1.49 per 8 ounces
|
$0.16 |
| 5 oz baby corn, cut in half |
5/6 oz |
$0.35 per item
|
$0.09 |
| 1/2 cup carrots, shredded |
1 tablespoon |
$1.49 per pound
|
$0.04 |
| 3 oz snow peas, trimmed and cut in half |
1/2 oz |
$4.99 per pound
|
$0.16 |
| 4 oz shitake mushrooms, stemmed and thinly sliced |
2/3 oz |
$4.99 per 4 ounces
|
$0.83 |
| 3 oz dried ramen noodles |
1/2 oz |
$1.35 per 3 1/2 ounces
|
$0.19 |
| 5 oz firm fried tofu, cut into small pieces |
5/6 oz |
n/a
|
|
| 2 cups baby spinach |
1/3 cup |
$3.99 per pound
|
$0.09 |
| 1 bunch scallions, chopped |
1/6 bunch |
$1.09 per cup
|
$0.18 |
| Total per Serving |
$3.02 |
| Total Recipe |
$18.11 |
Suggestions?