| 2 Tbsp. vegetable oil |
1 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 3/4 lb skinless boneless chicken breast cut into 1" cubes |
2 oz |
$2.99 per pound
|
$0.37 |
| 2 med carrots minced |
1/3 carrots |
$1.49 per pound
|
$0.07 |
| 1 med onion minced |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 1/2 c. minced celery |
1 tablespoon |
$1.99 per pound
|
$0.04 |
| 19 ounce stewed tomatoes canned (or possibly 28 ounce) |
3 1/6 oz |
$1.25 per 14 1/2 ounces
|
$0.27 |
| 10 ounce condensed chicken broth |
1 2/3 oz |
$1.50 per 10 1/2 ounces
|
$0.24 |
| 10 ounce water (1 can) |
1 2/3 oz |
n/a
|
|
| 1/2 tsp thyme |
0.08 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/4 tsp dry rosemary crumbled |
0.04 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.00 |
| 14 ounce canned kidney beans (1 can) |
2 1/3 oz |
$0.89 per 15 1/2 ounces
|
$0.13 |
| 3/4 c. macaroni |
2 tablespoons |
$1.25 per pound
|
$0.04 |
| Total per Serving |
$1.21 |
| Total Recipe |
$7.25 |
Suggestions?