| 1 Tbsp. Unsalted butter |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 1 med Leek, (white and light green parts only), cut into fine 2-inch julienne |
1/4 leek |
$1.88 per pound
|
$0.01 |
| 1/2 lrg Carrot, peeled and cut into fine 2-inch julienne |
1/8 carrot |
$1.49 per pound
|
$0.03 |
| 2 ounce Green beans, ends snapped and strung Salt and freshly grnd black pepper, to taste |
1/2 oz |
$2.49 per pound
|
$0.08 |
| 4 lrg Chicken breasts, boned, skinned, trimmed, tendon removed and butterflied Salt and freshly grnd black pepper, to taste |
1 chicken breasts |
$3.49 per pound
|
$1.34 |
| 1 c. Mayonnaise |
1/4 cup |
$4.19 per 15 ounces
|
$0.59 |
| 1 tsp Oriental, (toasted) sesame oil |
1/4 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.03 |
| 1/2 tsp Grnd cumin |
1/8 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1 Tbsp. Sesame seeds |
3/4 teaspoon |
$5.89 per 1 5/8 ounces
|
$0.26 |
| 2 c. Thinly sliced savoy, or possibly other cabbage |
1/2 cup |
$1.79 per pound
|
$0.14 |
| Total per Serving |
$2.51 |
| Total Recipe |
$10.03 |
Suggestions?