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Порций: 4
Ингредиенты
- 1 large yukon gold potato
- 1 pn kosher salt
- 1 1/2 ground chicken
- 2 t thyme leaves, minced
- 2 egg yolks, separated
- 2 tablespoons Parmesan cheese, grated
- 3 T milk
- 1/2 t sea salt
- 1 oz olive oil, plus more as needed
- 12 oz frozen artichoke hearts, thawed
- 4 carrots, peeled and cut into 2-inch pieces
- 1 medium shallot, thinly sliced
- 3 T white vermouth
- 3 c chicken broth
- 2 T fresh squeezed lemon juice
- 1/4 c heavy cream
- 2 T flat leaf parsley, minced
View Full Recipe at Sippity Sup-Serious Fun Food
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 383g | |
| Recipe makes 4 servings | |
| Calories 229 | |
| Calories from Fat 99 | 43% |
| Total Fat 11.24g | 14% |
| Saturated Fat 3.35g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 716mg | 30% |
| Potassium 823mg | 24% |
| Total Carbs 27.71g | 7% |
| Dietary Fiber 6.6g | 22% |
| Sugars 3.79g | 3% |
| Protein 6.55g | 10% |
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