| 1/2 lb grnd chicken |
1/2 lb |
$2.99 per pound
|
$1.50 |
| 3 Tbsp. chopped fresh parsley leaves |
3 tbsp |
$1.09 per cup
|
$0.20 |
| 1 tsp Worcestershire sauce (preferably white-wine) |
1 tsp |
$5.29 per 10 fluid ounces
|
$0.09 |
| 1/2 tsp salt |
1/2 tsp |
$2.91 per 16 ounces
|
$0.02 |
| 1/8 tsp crumbled dry sage |
1/8 tsp |
$1.97 per 2 ounces
|
$0.00 |
| 1/3 c. thinly sliced white part of scallion plus 1/3 c. thinly slicedgreen part of scallion |
1/3 cup |
$1.09 per cup
|
$0.36 |
| 1 Tbsp. unsalted butter |
1 tbsp |
$3.99 per 16 ounces
|
$0.12 |
| 1/4 c. dry white wine |
1/4 cup |
$0.35 per fluid ounce
|
$0.70 |
| 4 c. chicken broth |
4 cup |
$0.99 per 14 1/2 ounces
|
$2.28 |
| 2 ounce snow peas cut into 1/2-inch pcs (about 1/2 c. |
2 oz |
$4.99 per pound
|
$0.62 |
| Total Recipe |
$5.90 |
Suggestions?