| 4 x boneless skinless chicken breast halves halved horizontally Salt to taste Freshly-grnd black pepper to taste All-purpose flour as needed |
1 chicken breast |
$2.99 per pound
|
$0.47 |
| 6 Tbsp. butter - (3/4 stick) |
1 tablespoon |
$3.99 per 16 ounces
|
$0.19 |
| 1 Tbsp. minced fresh sage |
3/4 teaspoon |
$1.97 per 2 ounces
|
$0.02 |
| 1 c. imported dry Marsala |
1/4 cup |
$22.00 per liter
|
$1.30 |
| 1 c. canned low-salt chicken broth Fresh sage leaves |
1/4 cup |
$1.19 per 14 1/2 ounces
|
$0.17 |
| Total per Serving |
$2.15 |
| Total Recipe |
$8.59 |
Suggestions?