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Chicken Marsala With Sage - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 x boneless skinless chicken breast halves halved horizontally Salt to taste Freshly-grnd black pepper to taste All-purpose flour as needed	1 chicken breast	$2.99 per pound	$0.47
6 Tbsp. butter - (3/4 stick)	1 tablespoon	$3.99 per 16 ounces	$0.19
1 Tbsp. minced fresh sage	3/4 teaspoon	$1.97 per 2 ounces	$0.02
1 c. imported dry Marsala	1/4 cup	$22.00 per liter	$1.30
1 c. canned low-salt chicken broth Fresh sage leaves	1/4 cup	$1.19 per 14 1/2 ounces	$0.17
Total per Serving			$2.15
Total Recipe			$8.59