Это предварительный просмотр рецепта "Chicken Marsala With Mushrooms".

• Click here to print
• или вернитесь к рецепту Chicken Marsala With Mushrooms.

Рецепт Chicken Marsala With Mushrooms

by CookEatShare Cookbook

Ингредиенты

3 tbsp. flour 1/2 teaspoon freshly grnd pepper 4 skinless boneless chicken breast halves, pounded to 1/4 inch thickness 4 tbsp. butter 1 tbsp. vegetable oil 1/2 c. minced onion

2 garlic cloves, minced 1/2 pound mushrooms, sliced 3 tbsp. marsala 2/3 c. beef stock Salt to taste

Инструкции

1. Mix flour and pepper in a shallow dish. Dredge chicken in flour mix to coat; shake off excess. In a large frying pan, heat 2 Tbsp. of the butter in oil over medium heat. Add in chicken and cook till lightly brown, about 3 min a side. Remove and keep hot. Add in onion and garlic and saute/fry' till onion is tender, about 3 min. Add in mushrooms and cook till they are lightly browned, 3 to 5 min. Return chicken to pan, stir in marsala and beef stock. Bring to a boil, reduce heat and simmer till liquid reduces by one third. Whisk in remaining butter. Season with salt and additional pepper to taste. Serve with buttered, parsleyed noodles.

© 2025 CookEatShare