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- 4 Chicken Cutlets, boneless and skinless
- 2 Tbsp. Flour - I used GF Pantry All Purpose
- 2 Tbsp. Butter - Earth Balance
- 2 Cups Mushrooms
- 3/4 Cup Holland House Marsala Cooking Wine
- 1/4 Cup Water
- 2 Tbsp. Fresh Parsley, Chopped
- 1/4 Tsp. Rosemary (optional)
- Pound chicken cutlets until thin, dredge in flour
View Full Recipe at Sugar & Spice and my…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 899g | |
| Calories 1363 | |
| Calories from Fat 362 | 27% |
| Total Fat 40.76g | 51% |
| Saturated Fat 19.51g | 78% |
| Trans Fat 0.0g | |
| Cholesterol 466mg | 155% |
| Sodium 546mg | 23% |
| Potassium 1881mg | 54% |
| Total Carbs 41.28g | 11% |
| Dietary Fiber 2.1g | 7% |
| Sugars 16.13g | 11% |
| Protein 154.4g | 247% |
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