| 1 pound chicken breast, skinless, boneless, cut into 8 pcs |
1/4 lb |
$2.99 per pound
|
$0.75 |
| 6 tbsp. butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.19 |
| 1 tbsp. extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1 c. thinly sliced fresh mushrooms (can use 1 1/2 c.) |
1/4 cup |
$3.69 per 8 ounces
|
$0.28 |
| 1 tbsp. lemon juice |
3/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 1 lg. garlic clove, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 tbsp. grated Parmesan cheese |
1 1/2 teaspoons |
$5.49 per 6 ounces
|
$0.08 |
| 6 tbsp. Marsala wine |
1 tablespoon |
$22.00 per liter
|
$0.49 |
| 2 tbsp. chicken stock |
1 1/2 teaspoons |
$0.99 per 14 1/2 ounces
|
$0.02 |
| 1 green onion (scallion) finely minced (use white and green part) |
1/4 onion |
$1.09 per cup
|
$0.04 |
| Total per Serving |
$1.92 |
| Total Recipe |
$7.67 |
Suggestions?