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Chicken Marsala - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 Tbsp. Essence (see Bayou Blast recipe)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. all-purpose flour	2 tablespoons	$2.99 per 5 pounds	$0.02
2 x boned skinned chicken breasts 6 to 8 ounce ea cut in halves, and pounded thin	1/2 chicken breasts	$2.99 per pound	$0.23
1 Tbsp. extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
4 Tbsp. butter	1 tablespoon	$3.99 per 16 ounces	$0.12
3 c. sliced mushrooms (cremini, oyster, shiitake)	3/4 cup	$3.69 per 8 ounces	$0.85
3/4 c. Marsala	3 tablespoons	$22.00 per liter	$0.98
1 c. chicken stock Salt to taste Freshly-grnd black pepper to taste Minced chives for garnish	1/4 cup	$1.19 per 14 1/2 ounces	$0.17
Total per Serving			$2.43
Total Recipe			$9.72