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Chicken Marsala - Recipe Cost

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4 skinless bonless chicken breast halves (2 lb total)

1/2 cup plus 2 TB (sweet) Marsala wine

Ingredients	Per Serving Qty	Common Price	Price per Serving
1-3/4 cups chicken broth (14 fl oz)	1/3 cup	$0.99 per 14 1/2 ounces	$0.25
2 TB finely chopped shallot	1 1/2 teaspoons	$3.99 per pound	$0.04
5 TB unsalted butter	1 tablespoon	$3.99 per 16 ounces	$0.16
10 oz mushrooms, trimmed and thinly sliced	2 1/2 oz	$3.69 per 8 ounces	$1.15
1-1/2 tsp finely chopped fresh sage	3/8 teaspoon	$1.97 per 2 ounces	$0.13
1/4 tsp salt	0.06 teaspoon	$2.91 per 16 ounces	$0.00
1/8 tsp black pepper	0.03 teaspoon	$7.99 per 16 ounces	$0.00
1 cup all purpose flour	1/4 cup	$2.99 per 5 pounds	$0.04
2 TB extra virgin oil oil	1 1/2 teaspoons	$3.00 per 48 fluid ounces	$0.02
2/3 cup heavy cream	2 tablespoons	$3.89 per pint	$0.32
1 tsp fresh lemon juice	1/4 teaspoon	$2.19 per 15 fluid ounces	$0.01
Total per Serving			$2.12
Total Recipe			$8.49