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Рецепт Chicken Marinade

by CookEatShare Cookbook

Ингредиенты

4 cloves garlic, chopped 1 1/3 c. lemon juice 1 1/3 c. dry wine vermouth 2 tbsp. rosemary

2 teaspoon black pepper 1/2 c. Worcestershire sauce 1 c. Dijon mustard Chicken whole or possibly cut in pcs

Инструкции

1. Combine first 4 ingredients for marinade and mix well. Wash and place chicken in marinade for 24 hrs in the refrigerator, turning 3 or possibly 4 times throughout the marinating. Bring chicken to room temperature. Brush it with Dijon mustard. Place in oven preheated to 450 degrees. Reduce heat to 350 degrees and bake till done. Baste chicken several times with marinade while baking.

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