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Chicken Marinade - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 1/3 c. dry wine vermouth

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 cloves garlic, chopped	3/8 garlic cloves	$4.00 per pound	$0.01
1 1/3 c. lemon juice	2 tablespoons	$2.19 per 15 fluid ounces	$0.16
2 tbsp. rosemary	5/8 teaspoon	$2.59 per 1 1/4 ounces	$0.05
2 teaspoon black pepper	0.2 teaspoon	$7.99 per 16 ounces	$0.01
1/2 c. Worcestershire sauce	2 3/8 teaspoons	$5.29 per 10 fluid ounces	$0.21
1 c. Dijon mustard	1 tablespoon	$2.69 per 8 ounces	$0.30
Chicken whole or possibly cut in pcs	0.1 chicken	$0.98 per pound	$0.39
Total per Serving			$1.12
Total Recipe			$11.21