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Рецепт Chicken Marinade

by CookEatShare Cookbook

Ингредиенты

1/2 c. (lite) teriyaki sauce (will need 2 bottles) 2 tbsp. red wine vinegar 2 tbsp. Worcestershire sauce

1/2 teaspoon garlic pwdr 1/2 teaspoon onion pwdr

Инструкции

1. Marinate chicken overnight 8 to 10 hrs in 2 bottles of teriyaki lite (holding out 1/2 c. for basting mix). Take chicken out, throw away liquid, baste while cooking with above mix on medium heat.

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