| 3 lbs. boneless chicken breasts, cut in strips |
1/4 lb |
$3.49 per pound
|
$0.87 |
| 1 c. flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 4 tbsp. extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 3 cloves garlic |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 med. onions, sliced |
1/6 onions |
$0.79 per pound
|
$0.03 |
| 1 c. black olives, pitted, sliced |
1 tablespoon |
n/a
|
|
| 3 1/2 c. chicken broth |
1/4 cup |
$0.99 per 14 1/2 ounces
|
$0.17 |
| 2 c. crushed tomatoes |
2 tablespoons |
$1.99 per pound
|
$0.11 |
| 1 c. white wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.23 |
| Juice of 2 lemons |
1/6 lemon juice |
$2.19 per 15 fluid ounces
|
$0.00 |
| 1 1/2 lbs. fresh mushrooms, sliced |
2 oz |
$3.69 per 8 ounces
|
$0.92 |
| 3 tbsp. fresh, minced parsley |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| Total per Serving |
$2.44 |
| Total Recipe |
$29.28 |
Suggestions?