| 1/3 cup white wine or verjus |
2 2/3 teaspoons |
$0.35 per fluid ounce
|
$0.16 |
| 12 cloves garlic, minced (about 1 head) |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
| 2 Tbsp dried oregano |
1 teaspoon |
$3.89 per 3/4 ounces
|
$0.18 |
| 1/4 cup olive oil |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
| 1/2 cup pitted prunes |
1 tablespoon |
n/a
|
|
| 1/4 cup dried apricots, cut in half if large |
2 teaspoons |
$9.33 per 20 ounces
|
$0.11 |
| 1/3 cup pitted green olives |
2 2/3 teaspoons |
n/a
|
|
| 1/4 cup capers |
2 teaspoons |
$5.49 per 4 fluid ounces
|
$0.46 |
| 1 large or 2 small chickens, cut into pieces |
1/3 chickens |
$0.98 per pound
|
$1.31 |
| 1/2 cup brown sugar |
1 tablespoon |
$2.79 per 2 pounds
|
$0.06 |
| 1/2 cup vermouth or dry white wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.23 |
| 1/4 cup minced parsley for garnish |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| Total per Serving |
$2.72 |
| Total Recipe |
$16.33 |
Suggestions?