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Рецепт Chicken Luncheon Salad

by CookEatShare Cookbook

Ингредиенты

2 c. chicken meat, cooked & cut-up 2 Large eggs, hard-cooked & minced 1 c. stuffed olives, minced 2 tbsp. onion, minced

1 c. celery, diced 2 c. mayonnaise 1 (3 ounce.) pkg. lemon Jell-O 1 c. boiling water

Инструкции

1. Dissolve Jell-O in boiling water. Cold. Stir in mayonnaise till smooth. Mix in remaining ingredients. Pour into a mold or possibly straight-sided dish (if you wish to serve salad cut into squares).
2. Make day before serving or possibly very early in day. Serve on a bed of lettuce. For an elegant touch, add in white, seedless grapes to salad - they can be canned or possibly fresh.

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