Это предварительный просмотр рецепта "Chicken lollipop".

Рецепт Chicken lollipop
by Ripon

Chicken lollipop

Chicken lollipop is a fusion recipe of Indo-Chinese Cuisine. According to Wikipedia, it is essentially a frenched chicken winglet, wherein the meat is cut loose from the bone end and pushed down creating a lollipop appearance. It is usually served hot with schezwan sauce.

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Подготовка: Sichuan
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Ингредиенты

  • 6-8 pieces of chicken wings.
  • 1/2 teaspoon red chilly sauce.
  • 1/2 teaspoon schezwan sauce.
  • 1/2 teaspoon red chilly paste
  • 1/2 teaspoon chopped garlic
  • 1/2 teaspoon chopped ginger
  • 1 teaspoon chopped celery
  • 1/2 teaspoon green chilly paste
  • 1/2 cup corn flour
  • 1/4 cup Maida
  • 1 egg beaten
  • 1/2 teaspoon salt
  • 1/2 teaspoon white pepper powder
  • 1/2 teaspoon lemon juice

Инструкции

  1. Take corn flour and all purpose flour in a mixing bowl and mix the chopped ginger, chopped garlic, red chilly paste, red chilly sauce, schezwan sauce, green chilli paste and chopped celery.
  2. Then add salt, white pepper powder, lemon juice and beaten egg.
  3. Give everything a fine mix to make a smooth batter. If required add little amount of water.
  4. Make chicken lollipop dry
  5. Wash and clean the lollipop pieces and pat them dry completely.
  6. Mix these lollipops with the batter evenly so that all parts are covered with the batter.
  7. Let them marinate for 2 to 4 hours or overnight.
  8. Heat oil in a deep vessel pan or kadai in medium flame.
  9. Bring the marinated lollipops and remove excess marinate from them.
  10. Pour then into the oil one by one carefully. Keep the heat flame to low.
  11. Fry the lollipops for 7 to 8 minutes in slow flame till crisp golden.
  12. Remove them in an absorbent paper to absorb any excess oil from them.
  13. Garnish a plate and serve the chicken lollipop dry with schezwan sauce.
  14. You can make saucy and gravy version as well with this lollipop. For the steps to make chicken lollipop gravy read below links