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Chicken Lo Mein Loo - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 ounce Button mushrooms, sliced (reconstituted Chinese ones are better but are quite expensive)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 lb Chinese egg noodles (dry, not fresh)	1/4 lb	$2.00 per 16 ounces	$0.50
1 tsp Sesame oil	1/2 teaspoon	$4.99 per 7 1/3 fluid ounces	$0.06
1 tsp Oil	1/2 teaspoon	$3.00 per 48 fluid ounces	$0.01
2 ounce Raw lean pork,in matchsticks	1 oz	$4.49 per pound	$0.28
2 ounce Raw lean beef, in matchbook cover sized pcs	1 oz	$3.99 per pound	$0.25
2 ounce Raw chicken, in small pcs of any that shape	1 oz	$0.98 per pound	$0.06
2 ounce Raw shelled shrimp (cooked will do)	1 oz	$6.99 per pound	$0.44
2 tsp Dry sherry	1 teaspoon	$22.00 per liter	$0.11
2 tsp Cornstarch	1 teaspoon	$2.89 per 16 ounces	$0.02
4 Tbsp. Oil	2 tablespoons	$3.00 per 48 fluid ounces	$0.06
2 c. Chinese cabbage, shredded (can substitute regular cabbage, blanched)	1 cup	$1.49 per pound	$0.23
2 x Scallions, cut into matchsticks (green and white part both, no roots)	1 scallions	$1.09 per cup	$0.16
2 Tbsp. Soy sauce	1 tablespoon	$2.59 per 10 fluid ounces	$0.13
1 tsp Salt	1/2 teaspoon	$2.91 per 16 ounces	$0.02
1/2 tsp MSG (substitute chicken bouillon granules)	1/4 teaspoon	$2.91 per 16 ounces	$0.01
1/4 lb Raw bean sprouts	2 oz	$1.69 per 8 ounces	$0.42
Total per Serving			$2.75
Total Recipe			$5.51