Print recipe cost

Ingredients Per Serving Qty Common Price Price per Serving
8 slc Bacon, halved 2 slice
$2.99 per pound
$0.38
1 lb Chicken livers, halved 1/4 lb
$7.98 per pound
$2.00
6 ounce Can whole water chestnuts, liquid removed and sliced 1 1/2 fl oz
$1.49 per 8 ounces
$0.28
2 Tbsp. Oil 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
Total per Serving $2.67
Total Recipe $10.69
Email Recipe Cost