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Chicken Livers With Vinegar Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Flour for rolling
Salt and pepper to taste
1 T flour diluted in 1/4 c. water
Ingredients Per Serving Qty Common Price Price per Serving
1 pound fresh chicken livers 1/2 lb
$7.98 per pound
$3.99
1 med. slivered onion 1/2 onion
$0.79 per pound
$0.10
2 T red wine vinegar 1 teaspoon
$3.39 per 12 fluid ounces
$0.05
1/2 c. warm chicken broth/stock 1/4 cup
$0.99 per 14 1/2 ounces
$0.14
1 teaspoon thyme 1/2 teaspoon
$1.97 per 2 ounces
$0.02
1 T fresh flat leaf parsley 1/2 teaspoon
$1.09 per cup
$0.01
Total per Serving $4.30
Total Recipe $8.61
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