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Chicken Livers With Bacon, Onions Andapple - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1 pound chicken livers 2 2/3 oz
$7.98 per pound
$1.33
1 (8 ounce) pkg. sliced bacon 1 1/3 oz
$2.99 per pound
$0.25
2 med. onions, sliced 1/3 onions
$0.79 per pound
$0.06
1 lg. red cooking apples, cut in wedges 1/6 apples
$1.46 per pound
$0.12
1/2 c. water and 1/4 c. dry white wine 1 tablespoon
n/a
 
1 T Worcestershire sauce 1/6 teaspoon
$5.29 per 10 fluid ounces
$0.01
1/4 teaspoon salt 0.04 teaspoon
$2.91 per 16 ounces
$0.00
1 T apple jelly 1/6 teaspoon
$4.39 per 23 ounces
$0.01
Total per Serving $1.79
Total Recipe $10.72
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