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Chicken livers peri-peri - Recipe Cost

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2 red chillies, seeded and chopped
salt and freshly ground black pepper
2 bay leaves
Ingredients Per Recipe Qty Common Price Price per Recipe
500 g chicken livers 500 g
$7.98 per pound
$8.80
MARINADE 1 marinade
n/a
 
45 ml wine vinegar 45 ml
$3.39 per 12 fluid ounces
$0.43
45 ml olive oil 45 ml
$5.99 per 16 fluid ounces
$0.57
15 ml lemon juice 15 ml
$2.19 per 15 fluid ounces
$0.07
2 cloves garlic, crushed 2 garlic cloves
$4.00 per pound
$0.05
5 ml ground cumin 5 ml
$1.69 per 1 1/4 ounces
$0.10
5 ml ground coriander 5 ml
$1.69 per 1 1/4 ounces
$0.08
SAUCE 1 sauce
n/a
 
30 ml olive oil 30 ml
$5.99 per 16 fluid ounces
$0.38
30 g butter or margarine 30 g
$3.99 per 16 ounces
$0.26
1 onion, thinly sliced 1 onion
$0.79 per pound
$0.19
15 ml tomato paste 15 ml
$1.29 per 6 ounces
$0.13
15 ml Worcestershire sauce 15 ml
$5.29 per 10 fluid ounces
$0.27
125 ml chicken stock 125 ml
$0.99 per 14 1/2 ounces
$0.30
30 ml brandy 30 ml
$22.00 per liter
$0.66
Total Recipe $12.29
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