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Chicken Livers On Spinach Salad With Gorgonzola Dressing And Polenta Croutons - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

8 x chicken livers

2 ounce sherry vinegar Salt to taste Freshly-grnd black pepper to taste

1 box instant polenta Water

1 sprg rosemary Flour for dusting

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. oil	1 1/2 teaspoons	$3.00 per 48 fluid ounces	$0.02
1 lb flat-leaf spinach cleaned	1/4 lb	$3.99 per pound	$1.00
2 ounce soft Gorgonzola cheese	1/2 oz	$5.49 per 4 ounces	$0.69
6 ounce extra virgin olive oil	1 1/2 oz	$5.99 per 16 fluid ounces	$0.59
1 c. oil - (to 2 c.)	1/4 cup	$3.00 per 48 fluid ounces	$0.12
Total per Serving			$2.41
Total Recipe			$9.66