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» Chicken Livers In Cream Sauce
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Chicken Livers In Cream Sauce
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
6 Tbsp. Whipping cream Salt, freshly grnd black pepper
Ingredients
Per Serving Qty
Common Price
Price per Serving
1 Tbsp.
Butter
1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1/2 c. Thinly sliced red baby onions or possibly minced
shallots
1/4 cup
$0.99 per pound
$0.13
2 c. Coarsely minced
mushrooms
1 cup
$3.69 per 8 ounces
$1.14
1/2 lb
Chicken livers
, lobes separated if necessary
1/4 lb
$7.98 per pound
$2.00
1/4 c. Dry red
wine
2 tablespoons
$0.35 per fluid ounce
$0.35
1/2 c.
Beef broth
1/4 cup
$1.29 per 14 1/2 ounces
$0.19
1 tsp Prepared
mustard
1/2 teaspoon
$2.69 per 8 ounces
$0.03
6 ounce
Spaghetti
, cooked and liquid removed
3 oz
$1.25 per pound
$0.23
Total per Serving
$4.13
Total Recipe
$8.26
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