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Рецепт Chicken Liver Teriyaki
by Global Cookbook

Chicken Liver Teriyaki

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	Порций: 4

Ингредиенты

1 lb Chicken livers
1/2 c. Soy sauce

1/2 c. Sugar
1/2 c. Water Soy sauce or possibly mustard for dipping

Инструкции

Marinate livers in a mix of soy sauce, sugar and water for at least 2 hrs. Place livers on skewers. Cook on hibachi or possibly grill till done. Serve with soy sauce or possibly mustard for dipping.