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Chicken Liver Teriyaki - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1 lb Chicken livers 1/4 lb
$7.98 per pound
$2.00
1/2 c. Soy sauce 2 tablespoons
$2.59 per 10 fluid ounces
$0.26
1/2 c. Sugar 2 tablespoons
$1.44 per pound
$0.08
1/2 c. Water Soy sauce or possibly mustard for dipping 2 tablespoons
$2.69 per 8 ounces
$0.37
Total per Serving $2.70
Total Recipe $10.81
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