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Chicken Liver Spaghetti Sauce - Recipe Cost

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1/4 tsp Cinnamon Salt and Cayenne to taste
3 x Neem leaf, Curry leaf Use Bay leaf as substitute
Ingredients Per Serving Qty Common Price Price per Serving
1 lt Chicken livers See Note Salt and Pepper to taste 1/6 l
$7.98 per pound
$2.93
1 x Clove Garlic minced fine 1/6 garlic cloves
$4.00 per pound
$0.00
2 med Onions minced 1/3 onions
$0.79 per pound
$0.06
4 tsp Extra virgin olive oil 2/3 teaspoon
$5.99 per 16 fluid ounces
$0.04
2 1/2 c. Tomatoes See Note 1/3 cup
$1.99 per pound
$0.27
6 ounce Tomato Paste sm can. 1 oz
$1.29 per 6 ounces
$0.21
1 tsp Fresh Basil minced 1/6 teaspoon
$2.59 per cup
$0.01
1 sprg Rosemary to taste 1/2 teaspoon
$2.59 per 1 1/4 ounces
$0.04
1/2 tsp Fresh Oregano crushed 0.08 teaspoon
$3.89 per 3/4 ounces
$0.02
1/2 c. Dry Red Wine 1 tablespoon
$0.35 per fluid ounce
$0.23
Total per Serving $3.83
Total Recipe $22.96
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