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Chicken Liver Spaghetti Sauce - Recipe Cost

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1/4 tsp Cinnamon Salt and Cayenne to taste

3 x Neem leaf, Curry leaf Use Bay leaf as substitute

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lt Chicken livers See Note Salt and Pepper to taste	1/6 l	$7.98 per pound	$2.93
1 x Clove Garlic minced fine	1/6 garlic cloves	$4.00 per pound	$0.00
2 med Onions minced	1/3 onions	$0.79 per pound	$0.06
4 tsp Extra virgin olive oil	2/3 teaspoon	$5.99 per 16 fluid ounces	$0.04
2 1/2 c. Tomatoes See Note	1/3 cup	$1.99 per pound	$0.27
6 ounce Tomato Paste sm can.	1 oz	$1.29 per 6 ounces	$0.21
1 tsp Fresh Basil minced	1/6 teaspoon	$2.59 per cup	$0.01
1 sprg Rosemary to taste	1/2 teaspoon	$2.59 per 1 1/4 ounces	$0.04
1/2 tsp Fresh Oregano crushed	0.08 teaspoon	$3.89 per 3/4 ounces	$0.02
1/2 c. Dry Red Wine	1 tablespoon	$0.35 per fluid ounce	$0.23
Total per Serving			$3.83
Total Recipe			$22.96