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Рецепт Chicken Liver Simmered with Balsamico
by Robert-Gilles Martineau

Chicken Liver Simmered with Balsamico

I love liver and am always looking for new simple ways to eat some, be it yakitori for Japanese style, stirfry for Chinese style or any European/American style!

Just found this easy recipe in my notes, which blends many influences.

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Подготовка: Япония Japanese
Приготовление: Порций: 2

Ингредиенты

  • Chicken liver: 150 g
  • Onion: 1/2
  • Fresh Ginger: 2×2 cm piece
  • Prunes: 4
  • Soy Sauce: 1/2 tablespoon
  • Water: 2/3 cup/140 cc/ml
  • Balsamico vinegar: 1 1/2 tablespoon
  • Red wine: 1 tablespoon
  • Bouillon/Chicken stock: 1 cube
  • Sugar: 1 tablespoon
  • Chervil: to taste

Инструкции

  1. 1-Leave the liver in water for 20 minutes. Take out veins and nerves. Cut in bite-sized pieces.
  2. 2-Slice onion into 5 mm thick slices. Cut the ginger into fine slices
  3. 3 -Gently boil the liver with some chopped leek leaves (not included in the ingredients) and scoop out unwanted matters.
  4. 4-In a pan drop the water, balsamico vinegar, red wine, bouillon, sugar and sliced ginger. Bring to light boil. Add sliced onion and prunes.
  5. 5-Wait untio it starts boiling again, then lower fire to low and simmer until satisfaction.
  6. Serve and decorate with chervil.